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This Taiwan restaurant serves up affordable six-course (lunch, $19.90) and seven-course (dinner, $28.80) meals featuring a quirky mix of fusion dishes. While we liked our quite-fragrant winter melon soup, our tender, juicy and nicely marinated pork ribs, and the crème brulee in our seven-course meal, we were not exactly wild about the other dishes. The food and ambience could be much improved to draw a bigger crowd.
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