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Transient but True

Thu, 03 Jul 2008 10:04:28 GMT

If you’re in the mood for exploring lofty themes like the nature of life, change, nature and time, there’s no better exhibition to hit than Transient Light Whispering Breeze. A collaboration between Spanish artist Ruben Ramos Balsa (who participated in the 57th Venice Biennale 2007) and local photographer, designer and experimental sound artist Yuen Chee Wai, the exhibition is a marked departure from the “usual stuff.” Don’t be surprised when you step into the exhibition and feel completely flummoxed by the works (we were too, initially). Located in a darkened room, the exhibition comprises five installation works that will take some time to get your head around because they are so strange and random (in a good way). In “Event Horizon,” two mikes are attached to two beakers of water, which in turn are connected to an amplifier. In “Aqua Lung,” two water tubes leading into two deep dishes that are placed in a drawer give off a dripping, plopping sound periodically. Plus, you are greeted with a large screen reflecting two images—one of a horizon and the other of a white rim—strange, compelling images which are matched with weird tapping and feedback-like noises reverberating at the back of the room. There’s even a small, lit-up space on the wall (called “The Standard Wave Form”) which gives off music when you put your ear to it. We found the sound installations at the back of the room most interesting. Look closely at the small bulb attached to the ceiling, and you will see a tiny pair of tapping feet in the light bulb itself— the work of a projector which projects the image onto a small camera. Add the ambient sound of tapping feet, and the work more than speaks for itself. All this may seem like stand-alone installations, but the common thread running through them is an emphasis and understanding of the nature of time and change—and how representations of art are different in the arts and sciences. The sounds emanating forcefully from the exhibition only serve to highlight the process of change and time—and in those sounds we felt the mysteriousness of nature and life. “Event Horizon” and “Aqua Lung” are devices through which sound waves can be measured and made almost visible—in “Aqua Lung”, a vibration from a sound wave goes through the tubes, making the beaker’s water drip and a causal effect to take place. The same applies to “The Standard Wave Form”—really a platform which shows the intersection between light and sound. As Yuen says, “My work explores how image, sound and text can occur spontaneously as symbiotic mental productions.” When asked about the inspiration behind his work, he shares, “It revolves around ideas and concepts like memory, repetition, cognition, invisibility, science and the liminal. The installation is about discovery. The installation is configured to be like an experience. It was made to feel organic and amorphous at the same time, impregnated with a gloomy sense of mystery.” And that pretty much sums up the exhibition.—Belinda Wan

Transient Light Whispering Breeze is on through Jul 13. The Atelier, National Museum of Singapore, National Museum of Singapore, 93 Stamford Rd., 6332-5642. Open daily 10am-6pm. Free.

Children of Glory

Thu, 03 Jul 2008 09:43:46 GMT

Children of Glory is history lesson coupled with great entertainment; a movie that attempts to chronicle an epic event in a nation’s history as seen through the eyes of its participants. Set against the backdrop of Hungary’s 1956 rebellion, the movie serves as an homage to a people whose indomitable wills and courage freed them from the yoke of Russian communism. It is October 1956 and Hungary is in the grip of the Russians. The pernicious AVO (the Hungarian counterpart to the KGB) is putting the frighteners on anybody showing the slightest inclination to rebel. This includes Karcsi (Iván Fenyö, Pumpheads), the golden boy of the waterpolo team; a brash, arrogant, handsome brute whose luxurious lifestyle is punctuated by wine and women. Karcsi’s rebellious streak is manifested at a waterpolo game against Russia, in which the offi cials blatantly cheated to let Russia win, and lands him in hot water with the authorities back home. His buddy and teammate Tibi urges caution, but when Karcsi falls for a fiery, headstrong student activist called Viki (Kata Dobó, Basic Instinct 2), he is thrust headlong into the deluge of patriotic fervor that has swept the country. If anything, Children of Glory is one of the best (if the only) water polo-meets-war movies ever made. The fi lm’s denouement is particularly heartwrenching and takes place on the twin fronts of Hungary and Melbourne, the latter for the Olympics. The team, dejected and morose after hearing that Russian tanks have returned to Hungary, are roused into playing their hearts out in a climactic speech by their portly coach. Meanwhile, Viki is arrested at home and tortured to extract names of co-conspirators, and later, executed. The movie’s ending is emotionally ambiguous: While all seems lost on the home front, the Hungarians have shown the world that their tormentors can be beat, albeit in a smaller arena at the Olympics. Stunningly executed and simultaneously entertaining and educative, Children of Glory is indeed a rewarding watch.—T.P. Kurian

Suit’s Up

Thu, 03 Jul 2008 09:23:11 GMT

Suits. They’re the one thing every man should own. And buying a new suit is serious business because the suit maketh the man, as they say. And for some young men, getting a suit is a rite of passage. Whether it’s picking something off the rack, or commissioning a custom made one, it’s an art to look your spiffiest. Though there are many places here that offer bespoke tailoring services, finding the right one still often comes through word of mouth. To save you all the trouble, we show you some places to help you get the right suit, whether it’s your first or your tenth.

For Those On A Budget

Justmen’s (#01-36/39 Tanglin Shopping Center, 19 Tanglin Rd., 6737-4800)

Having been around for 38 years, Justmen’s certainly knows what they are talking about when it comes to tailor-made suits. With a swanky new interior and a VIP fitting room hidden away for the privacy of their clientele, Justmen’s aims to provide service that will make you feel like royalty. For those who have just stepped into the corporate world and need a bit of help in the style department, Justmen’s suits can take you all the way to Wall Street, where they will help you find your “Wall Street uniform.” For a custom-made suit that can take up to three weeks to make, here’s a tailor for those who wish to be pampered.

Prices: Shirts start from $100, jackets from $650, pants from $150 and a full suit from $800.

Mohan’s Custom Tailors (#02-73 Far East Plaza, 14 Scotts Rd.,

6732-4936/6732-3892)

If you ever need a suit in 24 hours, because you lost your luggage, or you suddenly remembered your friend’s wedding is tomorrow or your ex-girlfriend burned all your clothes, Mohan’s is the tailor to head to! Set up by Max Mohan, this tailoring shop promises to get frantic customers what they need as soon as possible. Also, for those who fear that they’ve packed on the pounds and are unable to fit in ready-made suits, Mohan’s can customize something to accommodate that. Check out their most popular single breasted, three-buttoned, slim fit suit.

Prices: Shirts start from $45, jackets from $200, pants from $60 and a full suit from $250.

Personality Menshop (#03-24 Peninsula Shopping Center, 3 Coleman St.,

6337-2459)

Prior to setting up Personality Menshop, Eric Chia started out as a men’s tailor in a bridal shop, thus giving him added experience and reputation in that area of the industry (an added plus for the clueless grooms-to-be!). His personal philosophy is that “all customers have to start somewhere.” He accepts a wide range of clientele (however deep their pockets may be, or not), which means anyone who is interested in getting a good suit. Flexibility, without compromising quality, is his motto. Modern day dandies who hanker after avant-garde flamboyant suits, but also need a classic conservative set for their professional day jobs would definitely find this enticing. The suits are near fully handmade by Chia’s loyal team of six tailors, and the only machinery used are their trusty sewing machines. Stringent self-imposed quality control guarantees the three-week wait will definitely be worth your while.

Prices: Shirts start from $60, pants from $90, jackets from $450

and suits from $550.

Mohan’s Custom Tailors Justmen’s Dunhill PIMABS

For Those Who Want To Splurge

Dunhill (#01-42/F Paragon, 290 Orchard Rd., 6734-8126)

The name Dunhill is synonymous with British refinement and luxury. Though known more for its leather accessories and ready-to-wear pieces, Dunhill is also sought after for its bespoke suits and jackets after having launched the Dunhill Custom Tailoring services in all its flagship stores. Customers are given a choice of 220 of the finest British and Italian cloths, 16 flattering suit silhouettes and even offerings inspired by and drawn from the seasonal Dunhill menswear collection. All custom-made jackets are based on Dunhill’s signature St James suit block inspired by the archetypal British Saville Row suit: jackets are slightly slimmer with a more compressed waist, built-up chest and sharper shoulders. However, be prepared to wait for a period of eight weeks, as the order is sent to the UK where the suit is made.

Prices: Shirts start from $375, jackets from $2,300 and two-piece suits from $2,700.

Massimo Dutti (#01-02 Liat Towers, 541 Orchard Rd., 6235-8485)

This well-known Spanish clothing label offers in-store personal tailoring service for men here at Liat Towers. Having selected their chosen fabric (from a choice of over 90 which changes seasonally), men can opt for a variety of collars, pockets, buttons and embroidery on shirts. For suits, they can select pockets, turn-ups and pleats. For jackets, a range of buttons, openings, buttonholes, linings, elbow patches and stitch down are available. Suits are made in Spain and take about four to six weeks to be ready.

Prices: All this may sound very Saville Row but it comes at a fraction of the price—shirts go from $185 and two-piece suits between $1,150–1,300.

PIMABS (32B Boat Quay, 6538-6466)

Don’t let the mouthful of a name (Perennial Image Management and Bespoke Services) turn you off. Started in 2004, PIMABS is dedicated to the mission of improving the professional and social image of today’s men. To that end, owner and local fashion designer Leslie Chia, who created the successful labels Haberdasher and The Clothes Publisher that retailed in major shopping malls here, will help you pick out the best colors that suit your skin tone, patterns and forms to create a wardrobe that’s distinctively you.

Prices: Shirts start from $229, pants from $219 and a full suit from $850.

Rossi Apparel (#01-36 Millenia Walk, 9 Raffles Blvd., 6334-1800)

Rossi is run by the second generation of the family who started the well-known Justmen’s. Back in the day, fathers would go to Justmen’s, while their young, urbanite sons frequent Rossi. Fresh graduates who are just about to embark on their journey into the corporate world, but are utterly sartorically bewildered, will find a sanctuary in Rossi. Apart from being your friendly neighborhood tailor, they also offer free advice on the perfect suit to wear for work or interviews.

Prices: Shirts start from $100, pants from $150, jackets from $650 and suits from $800. ■

If you can’t afford the wait, here are some places where you can get that perfect suit off the racks.

Boss Hugo Boss (#01-03/04/F Ngee Ann City, 391 Orchard Rd., 6735-0233)

What you get: Suits range from $1,349–2,199 for the Black Label, $1,400–1,900 for the Red Label and $2,399–2,800 for Selection. The regular shirts

go for $229–439 for the Black Label, $259–429 for the Red Label and $349–639 for Selection. Evening shirts are available from the Black Label collection, priced between $269–539.

Giorgio Armani (#01-19/F Hilton Hotel, 581 Orchard Rd., 6734-4025)

What you get: A set from Giorgio Armani (considered to be the epitome of the classic modern suit by general consensus) will set you back $2,999–5,499. Regular shirts can be purchased at $499 onwards, while their dress shirts go for $899. Sports jackets available from $2,799–4,699, while a full tuxedo is from $4,699.

G2000 (#01-27/30/F Wisma Atria, 435 Orchard Rd., 6235-2548)

What you get: Great for men on a tight budget, the suits are sold between $199–299 for the main line and $369–399 for the Black Label. Shirts from the main line are between $29–79, while those from the Black Label are available from $69–99. Sports jackets are also available at $189.

Zara (2/F Liat Towers, 541 Orchard Rd., 6733-0029)

What you get: The ubiquitous high street brand sells suits from $499, shirts ranging from $89.90– 99.90 and sports jackets from $130.

ISLAND HIGH LIFE

Thu, 03 Jul 2008 08:40:29 GMT

Sentosa, cool? You better believe it. With some of the city’s most sought-after new restaurants such as Braise and Suburbia packing in the crowds alongside perennial favorites like il Lido, and alfresco beach bars like KM8 and Café del Mar still fun under the sun, Sentosa is the latest “in” place to be seen in. Still don’t trust us? Read on as I-S takes you through some of Sentosa’s latest hotspots via precinct (color-coded for easy reference) that you simply must see and be seen in.

SERAPONG

With a golf club, numerous restaurants, and posh hotels like The Sentosa Resort & Spa as well as Amara Sanctuary and the upcoming Capella Singapore (opening sometime this year), Serapong is one hot dining, resort and spa enclave you won’t want to miss.

Dining

35 Artillery

35 Artillery Ave., 6279-1123.

What’s cool: Helmed by Executive Chef Kenny Yeo (from three-Michelin star hotel Le Centenaire in France), this brand-new private dining room can only hold about six to 10 people. If you have moolah to splash, take your pick from three French degustation menus that cost about $140, $180 or $220 per person with a minimum requirement of six diners.

Shutters

Amara Sanctuary Resort Sentosa, 1 Larkhill Rd., 6825-3881.

What’s cool: Encased in a sleek, glass-y interior, this all-day restaurant focuses on modern intercontinental cuisines, with emphasis on contemporary Asian and Western dishes. Be sure to try signature dishes like the angel hair pasta with kuruma prawn and spicy mentaiko sauce, as well as the interesting chempedak crème brulee with berries compote.

Nogawa Sentosa Restaurant

Sentosa Golf Club, 27 Bukit Manis Rd., 6373-7120.

What’s cool: While the name Nogawa has long been established as the undisputed go-to for fine, fine Japanese dining, not too many people are aware of its third outlet, preciously tucked away in a corner at the Sentosa Golf Club. With an emphasis on seasonal catch and greens, almost every dish is a winner. Oh, if you’re an alcoholic with a sweet tooth, don’t leave without trying its lovely homemade umeshu (plum wine).

Thanying Restaurant

Amara Sanctuary Resort Sentosa,1 Larkhill Rd., 6825-3881.

What’s cool: Helmed by the culinary consultants to the king of Thailand himself, this sleekly decorated second outlet (the first being the well-known Thanying in Amara Hotel) with gorgeous timber awnings serves contemporary Thai food that will have you hooked from the first bite. Come here and try the surefire pleaser, the miang khum—an appetizer of herbs, dried shrimp and tamarind sauce encased in a wrap of fresh betel nut leaf.

Il Lido

Sentosa Golf Club, 27 Bukit Manis Rd., 6866-1977.

What’s cool: il Lido, with its ocean-fronting views, unrivalled ambiance and topnotch service is still hot among the trendy set. It comprises a full-glass interior, a stunning alfresco area and a lounge bar, so pick your agenda—a high-stakes business lunch, a proposal to the love of your life, or simply an evening chill-out with your chi-chi friends.

Suburbia

30 Allanbrooke Rd., 6376-5938.

What’s cool: Named after the old Ficus monorail stop and located just across the famous Ficus tree, this sleek two-story building of glass and wood is the perfect place for a secluded, tranquil date away from the mayhem of the city. Dine downstairs and enjoy the lovely atmosphere and surrounding greenery as you dine on European cuisine accented by top quality wines from South Africa, Chile and other countries.

The Cliff

The Sentosa Resort & Spa, 2 Bukit Manis Rd., 6371-1425.

What’s cool: Flanked by a gorgeous view of the South China Sea, this is one restaurant everyone should go to at least once. The ambiance is simply breathtakingly romantic at night and the view, mesmerizing. Plus, the food here is truly exceptional—with amazingly fresh seafood served with an inspired touch by Chef de Cuisine Shawn Armstrong. Try the tasting of oysters appetizer ($28),roasted “true” cod main ($68) and A Tasting of Phillibon Melon dessert ($16).

The Garden

The Sentosa Resort & Spa, 2 Bukit Manis Rd., 6371-1130.

What’s cool: The latest dining venture for the resort and located right next to Spa Botanica, The Garden serves up a medley of gourmet dishes that all revolve around the concept of “conscious dining,” in which diners are inspired to cultivate awareness about what they are actually eating. Ingredients are specially sourced from organic or bio-dynamic farms whenever possible, and the dishes are all healthy—but tasty. Try the light and delicious chicken noodle soup ($16), and the baked snapper with organic carrot and lemongrass ($36).

Accommodation

Amara Sanctuary Resort Sentosa

1 Larkhill Rd., 6825-3888.

What’s cool: The unique blend of contemporary and colonial architecture at this pristine, lush resort almost makes you forget you’re in Singapore and not some mystical forest. Check yourself into the highest indulgence offered here—the spacious villas come complete with a private outdoor bath and plunge pool. The cocktails here are fab—try the coffee martini and the cloyingly-named Illusion, asweet, dreamy melon concoction.

The Sentosa Resort & Spa

2 Bukit Manis Rd., 6275-0331.

What’s cool: With its many water lily ponds and water features located idyllically all over the resort’scompound, there is an inimitable vibe of complete tranquility at the former Beaufort. Take your pickfrom its 174 deluxe rooms, 37 suites or four exclusive two-bedroom villas, and keep an eye out for themany peacocks roaming around outside—cute.

Spas

Spa Botanica

2 Bukit Manis Rd., 6371-1318.

What’s cool: The spa is fully equipped with state-of-the-art facilities like the region’s first mud pools,float pools and Galaxy steam baths. The labyrinths and landscaped gardens allow peace and privacy, and the rooms cater to both individuals and couples.

BEACHES

Surely one of the biggest reasons for making a trip down to good ol’ Sentosa is the fact that one can enjoy chilling on not just one, but three beaches—Siloso Beach, Palawan Beach and Tanjong Beach. Of course, there’s plenty of cool stuff to do at Beach Station too—the center of activity for the bus services plying the island.

TANJONG BEACH

Laidback and great for those who like to be far from the madding crowd, Tanjong Beach is where you just stretch out and forget about the big bad world. A note to courting couples: It can get pretty romantic here at night.

Bars

KM8

Tanjong Beach, 6274-2288.

What’s cool: Looking like a whitewashed beach house, this beach bar is full of indie cool. Soak up the sun here, or just lounge around on the numerous deck chairs on the beach. Be sure to check out the drink Sarong Fly ($48), a potent mix of Absolut vodka, blue Curacao and lime juice.

SILOSO BEACH

If you play a mean game of beach volleyball, Siloso’s the beach for you. Littered with beach bars, and dining and shopping joints, it is the undisputed turf of all sea and water sports aficionados. Ever-vibrant and happening, Siloso Beach is a fab place to engage in strenuous activities like canoeing, mountain biking or rollerblading.

Bars

Bikini Bar

#01-05, 50 Siloso Beach Walk, 6276-6070.

What’s cool here: What’s hot here is more like it. Run by a whole bevy of bikini-clad hotties, this chic, hang-loose bar inspired by the Bondi beach scene in Sydney is a favorite with those who like some eye candy to go with their beers—and with its happy hour promotion of Paulaner Bräuhaus beer at $15 fortwo every day, all day all night, you won’t be short of either.

Café del Mar

40 Siloso Beach Walk, 6235-1296.

What’s cool: While the heat has fizzled out a bit since its opening, this mega beach bar is still reeling in the tropical merrymakers. Deck out with your best gal pal, better half or toy boy on the sun beds, and soak in the vibe of this pseudo-Ibiza. To get completely sloshed, go for the Afterburner, a killer concoction of something and something else...see, we can’t even remember—it’s that potent.

Cool Deck

5 Siloso Beach Walk, 6279-3273.

What’s cool: For beach-goers who like their beach bars with less sun and more shade, this open island bar is the place to, quite literally, chill out. Plonk yourself onto one of its bouncy, inflated sofa chairs and watch the action on the sand while sipping on one of its best-sellers, the Grolsch beer.

Dining

Sakae Izakaya

#01-03, 50 Siloso Beach Walk, 6276-5516.

What’s cool: Do not be surprised when you do not find any sushi conveyor belts at this slightly more upper-class sister brand of the Sakae Sushi chain. The concept here ups the chic ante with its bar-teppanyaki setup, where the highlight is on its Japanese tapas—snack-sized servings of yummy grilled items.

PALAWAN BEACH

Proudly labeled “Singapore’s happiest family beach,” there’s never a dull moment at the action-packed Palawan Beach. Aside from being filled with truckloads of well, happy kids, the beach boasts restaurants offering a varied mix of cuisine, as well as relaxed beach bars to end your day with.

Bars

Bora Bora Beach Bar

82 Lighthouse Beach Walk, 6279-3267.

What’s cool: Trust us, there’s nothing like a killer daiquiri to water down the temperature on a hot, sunny afternoon at the beach—and at this cheery yellow-and-red beach bar, you’ll find the best concoctions. The French and Latin jazz tunes add to the chill-out, tropical vibe to put you straight into the holiday mood.

Club Islander

80 Lighthouse Beach Walk, 6279-3267.

What’s cool: Singapore’s first beach club has always been a favorite with those who like their parties with lots of funk and jazz beats. It’s also the perfect place to hold a private event—the wooden decks are fitted with retractable canopies right up to the sands, so even if it rains, guests can still dance up a storm.

Dining

Braise

60 Palawan Beach Walk, 6279-1929.

What’s cool: Partly owned by Loh Lik Peng, the man behind boutique hotels New Majestic Hotel and 1929, this modern French restaurant gives classic dishes a lift with interesting ingredients and presentation—try the pressed foie gras with Sauternes and chamomile jelly and vegetables à la Grecque to know what we’re talking about. The ambiance, dripping with romance, is undoubtedly credited to the charm of the old monorail station in which it is housed.

Silk Road of the Sea

Amara Sanctuary Resort Sentosa,1 Larkhill Rd., 6377-4248.

What’s cool: Apparently Marco Polo was not only an explorer—he was a foodie as well. This seafood restaurant traces his culinary footsteps from the South China Sea to the Mediterranean, and the result is an array of dishes that you rarely get around town. Its impossibly thick and flavorful bouillabaisse is a dream, while the Sri Lankan crab done Sichuan style beats your generic chili crab hands down.

IMBIAH

This is just one jam-packed area of the island. With a plethora of attractions, F&B outlets and accommodation, this is the area to hit when you want to get up close and personal with the Merlion or engage in a whole bunch of cool activities.

Dining

The Arches Restaurant

The Arches @ Imbiah Lookout, 6270-7517.

What’s cool: With a cool, relaxing colonial vibe, The Arches offers fusion food—that of Asian and European cuisine. There are local delights to savor, but while you’re there, you should tuck into the Western set lunch menus, daily international buffet dinner or the Asian a la carte dishes.

Treasure Bistro

Treasure Resort Sentosa, 23 Beach View, 6496-0662.

What’s cool: Built on the spot of an army barracks from the 1940’s, and serving a wide range of international cuisine (including an American and Continental breakfast) and a la carte dishes, this small bistro provides the best of both worlds. Dine on the balcony in full view of the Merlion and waterfall, or tuck into your chow on the other side of the restaurant and be greeted with a lovely view of the sea.

Bars

SKYBAR

What’s cool: Located on a 40-meter hillrock close to the Tiger Sky Tower, the SKYBAR is a fantastic place for some respite from the heat. Loads of drinks are served here by the very friendly bartenders—slosh down Tiger beer by the mug ($8), or by the jug ($28). Of course, there are premium spirits, house pours, wines, champagnes and cocktails ($10-15) too. Be sure to try the non-alcoholic signature drink—the Sky Cooler ($7), an enticing, electric blue concoction of 7-Up, blue Curacao and lime cordial.

Attraction

Tiger Sky Tower

What’s cool: This 110-meter tall sky tower is Asia’s tallest free-standing observation tower which offers a panoramic view at 131 meters above sea level (the equivalent of 50 storeys)—where Sentosa, Singapore and the Southern Islands are clearly visible. About 72 visitors can fit into an air-conditioned, glass-windowed, disc-shaped cabin that takes you up to the top, revolving to give you a 360-degree, bird’s eye view of Sentosa.

Price: $12 (adult), $8 (child).

Accommodation

Treasure Resort Sentosa

23 Beach View, 6271-2002.

What’s cool: This relatively new five-star resort has a choice location—being near the iconic Merlion and in the heart of all the action happening at the area known as Imbiah Lookout. Formerly known as Sijori Resort, this resort has a stylish and intimate vibe with only 64 rooms—which is why it brands itself as a “boutique deluxe resort.” Choose from Deluxe, Premium, Junior or Executive rooms, which arefitted with spacious bathrooms and cool 32-inch plasma TVs.

SILOSO POINT

Never mind nearby attractions like Underwater World and Fort Siloso, but check out these two establishments instead.

Dining

Barnacles Restaurant & Bar

101 Siloso Rd., Rasa Sentosa Resort, 6371-2930.

What’s cool: This Mediterranean restaurant is another establishment that takes full advantage of the scenic ocean view, with lovely alfresco seats overlooking a patch of greenery before extending off into the sparkling sea. The surrounding white picket fence gives it a quaint English touch, and the food does notdisappoint either.

Accommodation

Rasa Sentosa Resort by Shangri-La

101 Siloso Rd., 6275-0100.

What’s cool: Literally translated into “Taste of Sentosa”, Singapore’s only beachfronting hotel has it all, whether you are on a luxurious honeymoon, a big, kid-toting family vacation or just a quickie weekend escapade. Laze around in the pool (the nation’s largest free form pool, by the way) or indulge in friendly sports activities like table tennis and volleyball, arranged by the recreational team. You don’t have to wait till the next ZoukOut to check in here.

If you need a good rubdown, treat yourself to a traditional Thai massage at Rasa Spa, the hotel’s spa centre. What’s different here from all the city spas is the fact that it’s done in a lovely outdoor pavilion overlooking a pond with water features, while the therapist herself, Jessie, will make you creak in places you never even knew existed.

Siloso Beach Resort

51 Imbiah Walk, 6722-3333.

What’s cool: Built into the lush, leafy hillside, the gorgeous two-year-old Siloso Beach Resort has the look and feel of a fancy tree-top habitat, where everything is elevated and connected by timber-decked pathways. The idea here is environmental consciousness and conservation of nature with a stylish spin—one private villa even has a tree shooting up and out of the master bedroom itself. We like. ■

HELLO MONO

Fri, 27 Jun 2008 04:41:41 GMT

All fans of Japanese post-rock outfit Mono, listen up because they’re going to stir up the airwaves in Singapore for the first time ever this July. For the uninitiated, post-rock is an alternative music genre which uses traditional rock instruments to produce melodies unheard of in usual rock songs. Power-heavy chords are replaced by timbers and textures and you hardly hear any voices—think droning ambient sounds in the vein of Brian Eno, but edgier.

Mono was founded in 2005 by Takaakira Goto, who eventually got together with bassist Tamaki Kunishi, guitarist Yoda and drummer Yasunori Takada to form one of Japan’s most experimental instrumental musical bands. Goto spoke to us, in the midst of recording their new album with the renowned Steve Albini (The Ramones, Killing Joke) in Chicago, ahead of their gig here.

As one of Japan’s finest post-rock bands, how do you differentiate yourselves from the othersin terms of your instrumental sounds?

As of next year, we would have been together as a band for a decade. And ever since the beginning of Mono, we made a pact to challenge ourselves and embark on a new endeavor every time we make an album. It seems that instrumental guitar rock, or so-called “post-rock,” has sort of become a trend in 2008, but our music is inspired more by classical music, symphonies and soundtracks... I thinkthat makes the difference.

Post-rock is known as the “use of ‘rock instrumentation’ for non-rock purposes.” Aren’t you guys tempted to break out into wild guitar rock frenzy once in a while?

No, because ever since we started this band, we’ve only thought of one thing—that is to be a rock band which plays the loudest roar and most beautiful melody.

We know that you were initially influenced by experimental musician Loren Connors and Monohas even worked with him on New York Soundtracks. Must have been a dream come true,wouldn’t you say?

I was ecstatic, and he is still one of the greatest guitar players I admire the most!

We noticed that your more recent tracks are more subdued, melancholic and haunting compared to previous albums. Was that partly a result of working with famed producer SteveAlbini? How did he help transform Mono’s style?

Ultimately, what we have learned from the sessions with Albini is that the most important element of playing the music is the musician’s emotion. When the musician’s intention, performance and soundcome together perfectly, the live sound produced becomes truly emotional, raw and beautiful. It’stotally different from the music edited by computers and other technologies. We want to continue tobe a real, live band.

You founded Mono, and worked by yourself to complete most of the group’s demo tracks earlier on. How hard was it for you to find three other band mates who had the same aspirations as you?

Having met these three people is one of the best things that have happened in my life. It was truly amiracle how the four of us got together in such a short period of time. My three band mates are the greatest musicians, they not only understand my music profoundly but also express Mono’s musicalong with me—and they are my close friends as well. We are not particularly gifted or technicallyskilled musicians, but we generate a very special energy when we play together.

Walking Cloud, Deep Red Sky, Flag Fluttered and the Sun Shined and Under the Pipal Tree are the names of some of your albums, and you have tracks with names like “Mere Your Pathetique Light” and “Mopish Morning, Halation Wiper.” Why are all these titles in English and not in Japanese?

It’s simply because we want to communicate with more people through our music. English titles allow us to reach a bigger audience.

One last silly question: Would any of you guys fold a thousand paper cranes for anyone?

Yes.

Mono performs on Jul 3, 8pm. Zouk, 17 Jiak Kim St., 6738-2988. $65 (early bird price), $75 (at the door) from Kitty Wu Records, www.kittywurecords.com.

Champasak: Laos’s New Destination

Thu, 26 Jun 2008 05:45:59 GMT

When Laos began to truly open to tourism in the early 1990’s, visitors focused on the cultural riches of Luang Prabang in the north, and the southern regions remained for a long time a destination for the more adventurous travelers. But this is changing fast. With the remarkable improvement of road networks around the whole of Indochina, Champasak has become the center of a new buoyant backpacking scene commuting overland in luxurious sleeper buses between Vientiane and Phnom Penh. And with a bridge crossing over the Mekong that links Thailand and Vietnam along the east-west axis, getting across borders is now much easier.

Sand Bar Islands

Mention visiting an island in Laos and one will most likely meet with a perplexed gaze. The very idea of islands in Southeast Asia is so indubitably linked to visions of white sandy beaches, that it simply cannot fit Laos, a largely mountainous country with no direct access to the sea. But rivers too can harbour islands, and in the case of Laos, one has to take into account that the Mekong isn’t just any ordinary river. It is one of the longest rivers in the world, and the possibility of it giving rise to islands shouldn’t be regarded as impossible. However, the Lao name Si Phan Don, or Four Thousand Islands, that was bestowed on the lush and scenic Champasak province in Southernmost Laos is a little superlative, if not far-fetched. To meet with such an incredible number of islands, one has to take into account every single sand bar that emerges out at the peak of the dry season. That said, there are indeed a good number of islands inhabited all year round, the largest of which, Don Khone, measures no less than four-by-eight kilometers. At the height of the rainy season, some parts of the Mekong in Si Phan Don can span over 12 kilometers. This is also where the river suddenly drops in altitude, resulting in the formation of a few majestic waterfalls that have prevented thorough commercial use of the Mekong. One of these waterfalls, Khon Pha Pheng, is purpotedly the largest waterfall in Southeast Asia and, indeed, the impressive tumultuous flow of water stands as a stark reminder that the Mekong is also the 12th largest river of the world by volume.

The Two Dons

The islands of Si Phan Don are best explored by bicycle, cycling on sandy shaded paths across the forests or along the luxuriant river banks. Most activity takes place on the twin islands of Don Det and Don Khone, which are linked by a concrete bridge. This bridge was part of a train track built by the French to link Don Khone’s southernmost point and Don Det’s northern bank in an attempt to bypass the waterfalls and allow the transportation of goods on the Mekong. A short distance away from the bridge lies a rusting tiny locomotive that for many years commuted along the only railway track ever built in Laos. Don Det has attracted the younger segment of the backpacking scene, bringing a distinct hippy flavor to the place. Typical accommodations here take the form of hammocks hanging in the bungalows veranda, with a view over the river of course. The more comfortable accommodations are found in Don Khone. An interesting option is Sala Phae (Ban Khone Tai, Khong District, Champassak Province, +856-30-525 6390, +856-21-217 526, www. salaphae.salalao.com), which has floating raft rooms, where you can sleep in a large breezy room directly over the flow of the mighty river, watch the sunset from the veranda, and dip your feet in the cool water of the Mekong.

Pakse Crossroads

Si Phan Don, however, is only one of the many attractions that Champasak has to offer. The once sleepy little town of Pakse is right in the middle of the Indochina backpacker trail, and seems bent on becoming an important crossroad. In fact, judging by the number of luxury hotels under construction around town, Pakse has already become an attractive destination for a number of investors. Pakse too has its fair share of quaint colonial buildings from the turn of the 20th century which are an interesting combination of Art Deco and 1950’s architecture. Particularly arresting is a block of shophouses where one can see a clear chronological evolution of urban Southeast Asian architecture over the entire 20th century, from French colonial to 1990’s Post-Modern and Neo-Classical styles. And, with a scenic location at the confluence of the Mekong and the Se Don River, Pakse is actually quite a pleasant place to visit.

The Bolaven Plateau

Just one hour north of Pakse, with an altitude of around 1,000 meters, the Bolaven plateau was put to good use by French planters to cultivate coffee and tea. Today, a large quantity of the production is exported, and is one of Laos’s most important sources of foreign trade. This is the place to find cool air and nature at its best. Ecotourism has become a catch word in Laos, heavily encouraged by local authorities, and the Bolaven plateau has a lot to offer. You can enjoy scenic rides across forests, coffee and tea plantations; hop from one pretty waterfall to the next, stop in hill tribe villages to buy intricate hand-woven textiles or take the obligatory elephant ride. More adventurous travelers can rent motorbikes to explore the plateau on their own. The Bolaven plateau also has a few atmospheric accommodation options to offer in the form of bungalows overlooking cool waterfalls.

The Ruins of Wat Phu

Champasak is home to one of the oldest Khmer sites in existence—the ruins of Wat Phu. The origin of this temple is found in the shape of the mountain at the foot of which the temple started taking shape in the fifth century CE. The summit, the Phu Kao, immediately commands ones attention because of its resemblance to a linga, Shiva’s phallic symbol. Phu Kao was believed to be a natural linga, a spontaneous manifestation of the Hindu god. At the foot of the mountain, fl owed a spring, around which the temple was built. Later in history, that spring was used to keep the linga of the sanctuary perpetually wet, a set-up apparently unique to the Khmer world. Wat Phu presents fine examples of Khmer sculpture and is best visited in the early morning when the frangipanis lining the staircase leading to the sanctuary pervade the air with their heavenly smell. In order to be there in time for sunrise, it is best to stay in the nearby little town of Champasak that gives its name to the province, which was previously the capital of a short-lived, 18th century kingdom that has lost most of its former glory. There are a few guesthouses of fairly good standard. The best and most romantic option is La Folie Lodge (Don Daeng, District Pathoumphone, BP 668, Champassak, Lao PDR., 856-534-7603, reservations@folie-laos.com), a resort complete with swimming pool overlooking the Mekong and finely decorated teak bungalows set in the lush greenery of the island of Don Daeng. As the whole of Indochine opens up ever more to tourism, there will be fewer and fewer places like Champasak left to explore. Go now. ■

How to Get There

Fly Thai Airways (#02-00 The Globe Singapore, 100 Cecil St., 6210-5000,

ticketing@thaiairways.com. sg) from Singapore to Ubon Ratchathni (from $346) in Thailand, then take a two hour air-conditioned bus ride across the border to Pakse; or fly from Singapore to Vientiane (from $593), then catch a daily Lao Airlines (www.lao-airlines. com) fl ight from Vientiane to Pakse (from $147). All prices exclude taxes.

Spice Up Your Life. Now!

Thu, 26 Jun 2008 05:37:08 GMT

You. Yes, you. Tired of the grey monotony of day to day living, and searching for that magical elixir that will spice and kink up your existence? You might not have thought it, but underneath straight-laced, conventional Singapore is a whole swathe of options that provide more than just the odd hint of the debauched. So if you’re a) a shy singleton who has nary a clue about life; b) in a relationship that needs a bit of a pep; c) a square, boring office type; or d) just someone feverishly itching to get out of a rut, make new friends and engage in something a little different, then sexy Singapore has a surprisingly healthy array of innovative courses, saucy workshops and racy activities that will take the dull edges off your life. These will be of tremendous use to those who spend their after-hours and weekends in front of the tube armed with tedious laments like, “There is nothing to do in Singapore” and “This place is so boring.” Such misconceptions will, probably, be singed from hereon in. So go on—dive in, and get your hands dirty with our ultimate guide to spicing up your life and getting your sexy back.

SWEAT

Lap Dance/Stripxercise

Would you kill for a figure like ex- Baywatch babe Carmen Electra’s? Then head on down to Groove! where through the use of numerous props you’ll get to adopt naughty, fantasy personas like a badass chick in La Femme Nikita and an undersexed, overworked helping hand in The French Maid while you learn to lapdance. As for Stripxercise, let’s just say it won’t only be the kilos that will be coming off. Even writing this has left us breathless-damn, time for a lie-down. Lap these up at Groove! (#05-03/06 Cuppage Plaza, 5 Koek Rd., 6223-4813/ 9780-6153, www.groove.com.sg). For females only. Lapdance (Jun 29-Jul 25), four one hour lessons. $60 (members). Register to be a member.

Great for: Freeing up that trapped, ravenous vixen in you.

Hot factor: *****

Pole Dancing

Pole dancing is sensual, seductive and most importantly, it works off those desserts that have made you a little pudgy in the middle. Ladies, if you’ve been finding it hard to lose that extra few pounds, then amp up your confidence with pole dancing classes. Pole dancing is now a recognized form of exercise that combines dancing and gymnastics and, is popularly held up as the hottest workout in town. Don’t be fooled by the simplicity of the pole; you’ll need a lot more strength and flexibility than you think to work it. Emerge from this class with a lithe body, sexy abs and a brand new you. Various pole dance courses are available at Jitterbugs Swingapore (#03-02 Millenia Walk, 9 Raffles Blvd., 6887-0383. www.swingapore.com/poledance.htm) Each course lasts eight weeks.

Great for: Those with bi-polar personalities.

Hot factor: ****

BollyArobix

Mention Bollywood and dance and the image that springs readily to mind are a whole load of coconut trees prancing around. Well, BollyArobix will swiftly nix such preconceived notions with a heady mix of sultry dance and exercise routines that are choreographed to popular Bollywood dance numbers. Sway your hips, learn saucy moves and dance off excess fat (you can shed an average of two kilograms a month, claims by instructor Nidhi Mehta) in this fun, high-octane, libidinous class. It’ll leave you oomphed up and sporting a beach bod in no time. Dance away at BollyBeatz (#01-03/04 Dance On Us, Claymore Point, 8 Claymore Hill, 8198-8457, www.bollybeatz.com. Also at #04 01/#06-01 Pacific Plaza, 9 Scotts Rd., 6733-9555) $300 for 12 lessons. For both males and females.

Great for: Bhangra-loving hipsters who need to score a date.

Hot factor: **

Bossaball

Who says music and sport don’t mix? Bossaball (mmm, can you hear Bossa Nova tunes filling your head?) combines sexy samba percussion beats with trampolines, volleyball, soccer and gymnastics—bringing a whole new meaning to ball games. So if you’ve always been ashamed of your dance floor antics and the absence of the sporting bone in your body, then here’s one way to get all hot, bouncy and sweaty without having to break a hip grooving. The sensual Latin strains and sexy singles sporting tight little get-ups will leave you huffing for more. Register with Bossaball Singapore Team (#02-01, 60 Tras Street, 9828- 9260 / 9757-7452, www.bossaball. com.sg). Jun 28-29, 6.30-9pm. Republic

Polytechnic Outdoor Court, $30 per session including course materials and light refreshment.

Great for: Bounce-happy effervescent folks who can hold their lunch down.

Hot factor: **

SPEAK

Smooth Spanish

According to EFE, a leading Spanish news agency, Spanish will be the second (currently fourth) most-spoken language in the world by year 2030, surpassed only by Chinese. So, if you’ve always fantasized about spouting sexy Spanish ala Zorro to some hot Latin lover without sounding like you’re loco, enroll with Bridge S.A for its “Good Spanish In 8 Weeks” course ($260), which is specifically tailored for the busy working executive, adopting out-of-class teaching methods to speed up the learning process. Get smooth at Bridge S.A (6585-4856 or log on to www.bridgesa.net for more information.) Classes are scheduled Sat noon-2pm and Wed 7:30-9:30pm. Intakes are once every two months with a maximum of eight students per class, conducted in a home setting if requested.

Great for: Scoring at Salsa Night down at your CC.

Hot factor: ***

Flirty French

Jack up your prowess with the opposite sex—not by memorizing sleaze-ball pickup lines but by mastering the language of love. Alliance Française de Singapour is the veritable go-to institution for picking up French, with courses for every level from elementary to advanced, from $252 for a three-hour per week session for eight weeks. It also conducts yoga classes in French ($212) on Thu 7-9pm. Hey—being able to contort yourself like a pretzel and do it in French is pretty impressive.

Speak easy at Alliance Française de Singapour (1 Sarkies Rd., 6737-8422).

Great for: Faux Francophiles who want to be the real deal.

Hot factor: ***

Singapore’s Hitch

If you’re short on charisma, short on confidence, short on ideas on hitching with the opposite sex or just plain short, then meet Val, Dante and Cy. These smooth talking Lotharios run a dating consultancy known as Le Romancers, and will clue you in on body language, fashion tips and some choice language that’ll blow the pants off your intended target (think: Will Smith’s and Kevin James’ characters in that not-too-funny movie, Hitch). The course consists of theory and practicals and is typically conducted over weekends. $1,300. For guys only. For a free consultation, tap them up at le.romancers@gmail.com.

Great for: Ex-secondary school chess champs

Hot factor: ***

PUMP & FEEL

Gym rat

If the office cubicle is where you earn your crust, then most of your muscles are almost certainly in an advanced stage of atrophy (except for the mouse-clicking finger, that is). So ditch the long sleeves and pencil skirts, don some sneakers and hit the gym. In addition to pumping iron, skipping rope and jogging on the treadmill, you could challenge yourself by taking courses like Yoga, Mega Combat and Spinning. Joining a gym could also work wonders for your social life; you meet interesting people and have access to a virtual Rolodex of athletic hunks and limber ladies. Fee varies.

Planet Fitness (#02-02 Far East Square, 26 China St., http://www.planetfitness.com.sg/ 6438-3833).

Great for: Scrawny office types who need to add more bulk to their frame, or heftier folks.

Hot factor: *

Tantric sex

Ok, we’re a bit skeptical about this one. We’ll say this: If you’re looking to get fertilized, don’t put all your eggs in this basket. That said a tantric sex workshop might also be just what you're looking for. With techniques on breathing, sexual healing and multi-orgasmic mastery, tantric sex assures its proponents they’ll become bedchamber wunderkinds. Whether you're looking to rekindle a flickering sexual spark or to simply impress in the boudoir, this is one course that promises to hit the spot. The workshop is designed for both individuals and couples. Experienced Tantra guru Christina Low also conducts private sessions if requested. $ 90 (workshop), $250 per hour (individual private sessions), $350 per hour (couple private sessions) www.tantrapath.com

Great for: Those who need to XXX-ify their bedroom antics.

Hot factor: ****

MOULD

Figure Art

Art workshops are heating up these days, with more people keen to let their creativity run amok. While art may calm the soul, sitting down to paint a cat or a bowl of fruit can get a tad boring, and that’s putting it mildly. So, enter stage right: Figure Art Workshops. The workshops are designed for those who wish to explore portrait and nude figure drawing, and you’ll learn so much about the anatomy of the body, perspective, lighting and action; all of which will eventually heighten your visual perception and feelings. Take these skills home and impress your other half with your newfound talent—in the form of a portrait, of course! Figure it out at My Art Space (26A Pagoda St., info@myartspace.com.sg, www.myartspace. com.sg) Classes are every Monday, 7:30- 10:30pm $180 for four lessons. Limited to 12 people per class.

Great for: Exploring the human body on canvas.

Hot factor: **

Nude Sketching

Pull off a Titanic for your loved one, by taking up a nude sketching class. Just like how Jack sketched Rose as a token of their love, one can learn the very same skill at Studio Miu Art. This class is great for those clumsy with pencils, as it aims to teach fundamental sketching techniques, focusing on rough sketches only. Sketching live models is certainly not easy but once you’ve mastered the basics, grab your partner, get them to wear nothing but an expensive piece of jewelry and sketch away! Spicy! Go au naturel at Studio Miu Art (#04-20V Takashimaya Shopping Centre, 391 Orchard Rd., 6733-0917, www.singaweb.net/studiomiuart/index_english.html). Advance reservation required, $40 per lesson (including materials and model), every other Tue (first and third Tue of every month).

Great for: Lonely Jacks looking for their Rose.

Hot factor: ***

Adult Polymer Class

Learn to create fantastic clay creations that are out this world with the help of a keen imagination and loads of enthusiastic twisting and fondling. Clay creations range from jewelry, figures, flowers, miniatures, dollhouse accessories and even creative creations with vodka bottles. Who knows, you might have such a flair for it that you’ll be able to flog your creations on eBay and spin a bit dough on the side. Play with clay at Play Creation (53 St Patrick’s Rd., 6344-9800, www.garieinternational.com.sg/clay/adult_class.htm). $500 for a 12-lesson course, all materials and tools will be provided.

Great for: Anyone who doesn’t mind getting down and dirty.

Hot factor: **

Read Up

Those of you with an aversion for socializing and the outdoors can clue yourself in with some saucy self-help and DIY.

Sex Books

Seven Days to Sex Appeal : How to Be Sexier without Surgery, Weight Loss, or Cleavage— Eva Margolis/Stan Jones. ($36.92)

Toyboy Diaries : Sexploits of an Older Woman—Wendy Salisbury. ($25.70)

Redbook’s 500 Sex Tips : How to Make Sex More Exciting, Satisfying & Fun

—Judy Dutton ($15.52)

Secrets of Porn Star Sex : Brilliant Ideas for No-Holds Barred Pleasure (52 Brilliant Little Ideas S.) —Marcelle Perks ($19.21)

Redbook’s 500 Great Dates : Creative Fun and Sexy Ways to Spend Time Together—Lisa Sussman ($15.52)

Teach Yourself Tantric Sex (Teach Yourself)—Richard Craze ($22.48)

269 Red Hot XXX-Rated Questions : Super Sexy Ticklers to Tempt, Tease and Spark—Inc. Sourcebook ($17.57)

Cook Books

A Year of Spicy Sex : 52 Recipes to Heat Up Your Sex Life—Gabrielle Morrissey ($29.96)

The Ghirardelli Chocolate Cookbook : Recipes and History from America’s Premier Chocolate Maker —Leigh Beisch ($33.47)

All books available at the main branch of Books Kinokuniya (#03-10/15 Ngee Ann City, 391 Orchard Rd., 6737-5021).

Get Active

If you want more action than long drawn out classes and courses have to offer, then just get stuck in and try these sports.

Beach Volleyball—the ultimate beach sport because of its skin-baring bikinis and low-riding bermudas. If you like, you can brush up on your volleyball skills with the courses offered by Volleyball Association of Singapore (www.vas.org.sg).

Rollerblading—an activity that gets the blood pumping, the adrenaline rushing and heart

fluttering—especially when you’ve got hot-bodied babes and dudes dotting the trail. For a refresher, sign up with Skate Sports (#01-03, Area C3 East Coast Park, 1010 East Coast, 6442-9506, www. skatesports.com.sg)

Zorbing—Trap yourself in a huge plastic sphere and roll around in it with your partner. There’s even

hydro-zorbing, if you prefer things wet and slippery—oooh. Zorbing can be done at any outdoor field—all you need is your friends and a zorb (www.zovbsg.com).

Wakeboarding—Think of all that toned, tanned bods? Head on over to the Wakeboard School at Marina Country Club (600, Ponggol 17th Avenue, 6581-2202 /9752-9711), if you don’t want to be seen in the water more often than on the board.

Grin and Bear It

Thu, 26 Jun 2008 05:04:55 GMT

If life with all its obligations is getting just a little hard to bear (pun intended), hit the exhibition Song Wei: Beary Ambitious to inject some pop art thrill and fun into your life. We managed to catch up with the up-and-coming Chinese contemporary artist.

Your works are a mix of traditional and pop culture influences. But is there a particular reason why you chose to feature bears for your subjects?

My early works were simple still lives of typical foreign imported products branded with the motifs of Ming and Qing ceramics. The toy bear was one of the subjects in this series and expressed the tension and contrast between Chinese and foreign cultures. After my graduation, I began to feel nostalgic for my childhood. For me, my bear was a perfect vehicle to express those feelings. It is a portrait of my playmates and myself in our childhood—which is why the bear for the most part has been the subject of my paintings.

You mentioned the tension you felt between traditional modes of thinking and modern Western influences. How has this tension assisted or hampered you artistically?

I think this tension has definitely helped my artwork. Our generation has grown up under the guidance of our parents’ strict Chinese values and at the same time we have been influenced by cultures from abroad. This has definitely been a source of contradiction for me. This is why I have chosen to express my experience of culture shock in this way.

You’re a big fan of Ming and Qing antiques. What do you like most about them?

I love the brilliant blue color of the ceramics and the texture and feel of the glaze. One also discovers that the patterns and motifs are a wonderful expression of the people’s hopes and aspirations of the time.

The detail in your works is amazing. How do you accomplish that?

I spend hours detailing these patterns. The technical procedures are pretty complicated. In all, I need to paint the patterns five times. Firstly, I use a pencil to sketch the structure and pattern, then I paint in the outline with a brush, the next stage is the application of color, following which I adjust the intensity and contrast of the colors. The whole process is one of intensive manual labor—however, when I have completed a work, I have a very special sense of satisfaction, and in some way I feel more at peace than before.

Do you have a particular creative process that you follow rigorously or do you just go with the flow randomly?

I believe that any creative process cannot follow rigid methods or discipline. Each person’s source of excitement and choice is different. I personally choose not to follow any rigid approach in my artwork and leave myself open to change and discovery.

What is your artistic philosophy?

I always hope that my art work is an honest reflection of my life and experience.

Complete the sentence—Life and art are similar because...

Art is drawn from life!—Belinda Wan

Song Wei: Beary Ambitious is on through Jun 29. Jasmine Fine Arts, #05-11 Paragon Shopping Centre, 290 Orchard Rd., 6734-5688. Open daily 11:30am-8pm. Free.

THE INCREDIBLE HULK

Fri, 20 Jun 2008 07:46:01 GMT

For those who were disappointed with 2003’s The Hulk directed by Ang Lee, you will be more satisfied with this attempt by Louis Leterrier ( Transporter)—but just barely. While there is more trouser-ripping action, better CGI and an additional brute to stretch your buck, it’s just another unoriginal superhero remake that will cater only to diehard fans.

Getting us up to speed about how the Hulk came to be within the fi rst few minutes of the opening credits, the better half of the movie opens with the beguilingly haphazard landscape of downtown Brazil, where Bruce Banner (Edward Norton, The Painted Veil) is keeping a low profile from the US government, led by the power-hungry General Ross (William Hurt, Vantage Point). Even as Banner tries to fi nd a cure for his condition, a freak accident gives away his location, and before he can throw a huff, a Special Forces team is dispatched to pin him down. The infuriated Hulk demolishes the team like they’re toy soldiers, and also deals a humiliating defeat to Emil Blonsky (Tim Roth, Funny Games US), the leader of the operation. So hurt is Blonsky’s ego that he will go to any means to return the crushing favor—including supercharging his fi ve-foot-seven frame with mutant genes to become the Abomination.

Of course, one would expect things to get a lot more exciting now that the Hulk has someone his own size to pick a fight with, but the much-anticipated showdown between the two brutes is sloppily executed. The fight scene is disjointed—one moment both brutes are on the ground, and the next, one of them is hanging on to a helicopter and the other pops out of a rooftop dumpster. The one-liners spouted by the various characters are awkward and unconvincing, and even the bedroom humor is off-key, as Banner lamely explains to his lover Dr. Betty Ross (Liv Tyler, The Lord of the Rings trilogy) why they can’t have sex. Please, let it be more than a good few years before we have to contend with yet another uninspired Hulk remake.

Haute Hawkers

Fri, 20 Jun 2008 03:16:36 GMT

Hawker food will never be the same again, not with what we’ve discovered at hawker centers recently. It wasn’t easy but we scoured the whole of Singapore and managed to find quality food and service in our very own heartlands. While we may have been chowing down at hawker centers that were poorly ventilated with cheap tables, the food we had was every bit as good, or even better, than regular cafe and restaurant food—at a fraction of the cost. Once you’ve checked these stalls out, you’ll find yourself going back for more, like we are.

Cilantro Modern Asia#01-37/38 Old Airport Road Hawker’s Food Centre, Blk. 51 Old Airport Rd., 9795-0289.Open daily 10am-10:30pm.Why here: Not every hawker stall can lay claim to a lineage that derives from an established restaurant brand like Cilantro Modern Asia. With the cessation of its restaurant at Purvis Street, it has now moved to the heartlands, where owner Jackie Ong and chef Frankie Ding continue to delight foodies with fine Western cuisine infused with Asian influences.The grub: The melt-in-your-mouth smoked duck steak ($10) is a twist on the Teochew braised duck dish. Delicately flavored without being overwhelming smoke-y, it is served with homemade Thai chili sauce and lettuce drizzled with kumquat sauce, something you usually find in a restaurant. Their mango pudding ($2.50), a familiar dish in Chinese restaurants, is not the typical, tired rendition of mango syrup and gelatin. Made from fresh mango puree and vanilla ice cream, it slides down your throat and leaves you begging for more.Especially-good-value-for-money: The pan seared lemongrass lamb chop ($10) is a steal—the rack of lamb is marinated for a whole 24 hours, and mind you, no meat tenderizer is used.

allnaturalkitchen#02- 110 Amoy Street Food Centre, 7 Maxwell Rd., 9825-0615.Open daily 8:30am-3pm (lunch from 11am).

Why here: True to its name, this brainchild of nutrition enthusiast and ex-engineer Kenny Thariyan uses no artificial preservatives, MSG or colorings. Its mantra—healthy, natural food for the masses at low costs, cooked using sea salt, olive oil, natural meat and raw sugar. Also, everything is made from scratch where possible.The grub: The food served here is, perfect for the health and weight conscious. The stall’s roast chicken with brown rice ($6) comes with clear vegetable soup, and is derived from a recipe that is believed to have cancer-healing properties. The original chicken wrap ($4.50) has a generous serving of chicken (skinned beforehand) and a thick slice of tomato, drizzled with homemade mayonnaise, which is sweet and refreshing. The grilled vegetables on the side are drizzled with homemade yoghurt dressing and come with special chili sauce (yup, also homemade) for those who cannot live without some spice in their life. The wrap is also available in a sandwich, using wholemeal and sunflower bread.Especially-good-value-for-money: For $2, you can get wholemeal pancakes, slathered with raw honey with kiwi slices at the side. Its wholemeal sandwiches (tuna/egg), at $2 too, are great for those on the go.

Happy Chef Western FoodBlk 466 Crawford Lane, 9274-9591, 9682-7000, 6398-0773.Open daily 11am-10pm.

Why here: The menu, which offers over 25 Australian dishes, and the stall’s country-styled crockery, is a far cry from the usual fish and chips or chicken chop served on white plastic plates.The grub: They serve Western dishes, like the chicken Kiev ($6) and fish schnitzel ($5). The owner, Mr. Teo, insists on naming the dishes the Australian way and cooks authentically too. The homemade sauces are simmered for over five hour, for instance. The chicken Kiev is a delightful mouthful of melted cheese and ham all wrapped in a chicken roll, served with hot sauce, fresh blanched vegetables, crinkle cut fries and a piece of their signature garlic bread thoughtfully toasted with homemade garlic spread and spice seasoning.Especially-good-value-for-money: The BBQ Cajun chicken ($5) is flavorfully marinated with Cajun spices that are grounded and prepared by Mr. Teo himself.

e.Blackboard#01- 81 Blk 25 New Upper Changi Rd.Open Tue-Sun noon-9pm.

Why here: This is yet another place that serves premium fares at very, very reasonable prices. Chef Rickson Chng serves a smorgasbord of Western delights—from pork bratwurst to grilled white fish fillet—well below the $10 mark, and the menu changes monthly so that regulars like us will come back for more.The grub: The spaghetti de pepper ($6), tossed in olive oil and topped with chicken franks and Chinese mushrooms, is a fresh take on Western food, as it uses local ingredients. The pepper pork snail sausage ($8.80), made in the central kitchen (yes, they stuff their own sausages!) has a crisp, crunchy skin that gives way to perfectly textured meat on the inside. If you are feeling particularly carnivorous, the New Zealand prime rib-eye ($14.50) is a real bang for your buck.Especially-good-value-for-money: Fast-food lovers (especially fans of a certain Colonel) will love the crispy chicken cutlet. Deep-fried, yet not drenched in oil, the chunky portion of chicken thigh is served with Tuscan fries at an extremely reasonable $7.

Modern Italian Food#01-35 Old Airport Road Hawker’s Food Centre,Blk 51 Old Airport Rd., 9693-0524.Open daily 10am-10pm.

Why here: You know you’ve stumbled on a gem when you come across an Italian hawker stall that serves quality, made-from-scratch fare instead of pre-cooked, run-of-the-mill (not to mention overcooked) pasta. We also love the idea of the chef’s special by request, where if you are feeling particularly adventurous or non-conformist, you can get a completely new dish concocted on the spot.The grub: Italian cuisine with a modern twist, where the chefs create interesting new takes on familiar Italian dishes. The cream of fresh button mushroom soup ($3.80) for example, made with painstakingly ground button and shitake mushrooms, is served with their very own cheese stick and sprinkled with a line of parsley. The calzone pizza ($10) is like a regular pizza folded in half, resembling a humongous puff. The mushroom aglio olio spaghetti with beef bacon and chili ($5) comes with a nice touch—a sprinkling of coriander to balance the beef taste. The tiramisu ($5) is definitely one of the highlights. It’s doused with three different types of liquor, brandy, Kahlua and Marsala wine—and is deliciously potent.Especially-good-value-for-money: The set meal ($5.50) consists of a cream of fresh button mushroom soup (cooked on the spot), a cheese stick and any pasta dish. ■

Happy Hossan

Thu, 19 Jun 2008 06:15:30 GMT

Brace yourselves as one of Singapore’s funniest takes the stage at the Esplanade as The Piano Funny Man. Given the chance to merge his two loves as a performer, expect nothing but the most hilarious time of your life as Hossan Leong performs on his baby grand and entertains you with his impeccable sense of humor. We spoke to the funny man.

You’re one of the biggest comedians Singapore has seen. What has been the best return on investment you’ve ever

gained with your sense of humor?

Humor is intangible. By putting myself up there on stage, it is a risk. So, just like any investment, there are always risks like silence and quizzical looks or loud “Yam Sengs” in the middle of a joke. But what can you do? Grin and bear it. It’s really the satisfaction of knowing that I’ve made someone happy.

So how did you come up with the piano-comedy concept for this show? And why the piano?

I’ve always performed with my piano since my younger days. Standup comedy was something that came much much later in life. I guess lugging a piano everywhere I performed was not very economical, so something had to give. But now, YAY! I finally get to do both!

Billy Joel, Elton John or Barry Manilow? Barry, hands down! Why? Because I’m a sucker for soppy love songs and playing the victim.

Give us a teaser of how the show’s going to be like.

Six shows back to back, where you can lay back, have a laugh, a giggle, and indulge yourselves in a little of me.

Late Nite with Hossan Leong in The Piano Funny Man is on Jun 27-29, 7:30pm, 9:30pm. Esplanade Recital Studio, 1 Esplanade Dr., 6828-8222. $35 from the Esplanade Box Office.

The Gold Behind The Green

Thu, 19 Jun 2008 05:51:17 GMT

Making money and environmental activism have not exactly been the best of bedfellows, but times they are a changin’, as more and more businesses are coming to terms with the reality that they will need to go green if they hope to rake in the greenbacks. When Al Gore’s An Inconvenient Truth was released in 2006, the mechanics of global warming were made simple enough for everyone to understand. With George W. Bush’s laissez fair politics raising oil prices to a shocking US$135 per barrel, Gore, who won the Nobel Peace Prize for his environmental efforts, seems to be the hero of the day. His documentary converted a once indifferent public into socially aware, environmentally concern consumers who would seriously consider where they put their buck. Naturally businesses that have done their market research will realize that in order to court and keep their customers, they too would have to go green.

The recent cyclone disaster in Myanmar, the Southeast Asian tsunami of 2004 and Hurricane Katrina in 2005 make the issue of climate change due to environmental degradation impossible to dismiss or ignore. Graham Owens, senior project manager with Corporate Social Responsibility (CSR) Asia, a provider of information, training, research and consultancy services on sustainable business practices in Asia, believes that these natural disasters have contributed to the rise of environmental consciousness in Asia.

“There is an environmental story in a major Southeast Asian newspaper everyday,” says Owens. “In the last 18 months, there has been immense growth in the interest that the media and the masses have been taking in the subject. Governments have been taking an interest too, especially in Southeast Asia, because we’ve got a lot of coastlines. Rising water levels will affect Singapore, Malaysia and Thailand. Food and fuel affects the economy, and governments need to ensure shortages don’t lead to civil unrest. Also when problems arise, we have to come up with innovative ways to solve them, and CSR practices often stem from the need to come up with new solutions.”

Greenwashing: The Hypocrisy

But with corporate CSR, that begs the question: Is it really possible to look after the earth while looking after your bottom line? In 1986, New York environmentalist Jay Westerveld coined the term “greenwashing.” Westerveld found that many hotels were displaying placards asking guests to use less water to “save the earth,” but none of that water was recycled, and in actual fact this was done purely to cut cost and increase profits. Greenwashing hence refers to the hypocrisy of companies who would spend much money and effort promoting themselves as environmentally friendly rather than actually investing in the practices that do help with conservation.

One company that had the public shouting “greenwash” was Shell. In the 1990’s Shell ran ads in Hong Kong’s Friends of the Earth Journal that showed a cute Asian girl leaning against a globe, with the tagline “Protected by Shell.” However at the same time, Shell was collaborating with the Nigerian military in their effort to wrestle oil rich land from the native Ogoni tribe who lived there. This led to Shell being embroiled in crimes against humanity because the occupation of Ogoni land resulted in the military murdering several Ogoni activists. Though Shell denies this, it nonetheless gave the company a very bad image.

In 2007, a US environmental marketing company, TerraChoice, published a study titled “The Six Sins of Greenwashing” which revealed that 99 percent of 1,018 common consumer products randomly surveyed were guilty of greenwashing. Some of these sins include having no proof, being vague and lying about “green” certification.

Motivation vs. Action

There are a whole host of reasons why some companies exploit the “green” label. From using it to build their image or to take control of their processes and practices, or to make more money, companies are using the green bandwagon for their own gain.

Melissa Ong, research fellow at the Centre on Asia and Globalisation at the National University of Singapore, says that preventing or salvaging a bad reputation is one reason why big multi-national companies begin eco-friendly practices. Comments Ong, “The more money you are making out of natural resources, the more people expect of you. A big reason [why companies start going green] is because they are afraid of consumer boycotts and public backlash. In some of the more extractive industries like oil and gas, the pressure has come from civil society.”

Large Thai paper producer and supplier Advanced Agro, which manufactures widely used paper brand Double A, understands this well. In their case, as with any paper company, deforestation is the issue to combat. Kun Thirawit Leetavorn, vice president of Advanced Agro tells us that, “Non-governmental organizations (NGOs) get on your back, as will the government and local community, if you contribute to deforestation. It’s well worth it for us to invest in research and development to avoid that.”

Another reason, according to Ong, is the fear of costly government enforced regulations. “A lot of green initiatives are started because companies want to avoid the risks involved in governmental regulations. Companies would rather self-regulate and take their time to implement green measures rather than have government suddenly come in and regulate. Rather than spending millions of dollars changing company behavior and policies, many companies take the initiative before they are told.”

“The more money you are making out of natural resources, the more people expect of you. A big reason [why companies start going green] is because they are afraid of consumer boycotts and public backlash. In some of the more extractive industries like oil and gas, the pressure has come from civil society.”— Melissa Ong, research fellow at the Centre on Asia and Globalisation, National University of Singapore.

Dollars and Sense

But a more compelling reason why businesses take on green efforts—perhaps the fundamental driving force—is that it’s good for business. Genuinely green companies have more credibility in the eyes of customers and investors, who are more likely to trust them and want to do business with them.

Michael Kwee, CSR manager of Banyan Tree Hotels and Resorts, a company for whom being green is a core corporate value, acknowledges this. Kwee says, “Businesses have to see the economic value of being green. Frankly, for most companies, the publicity value is one of the hooks that help them take the first steps in being green. The second value is attracting customers. People are demanding more environmentally friendly, socially responsible products; it’s a growing global trend. So practicing CSR will provide a competitive advantage.”

Kwee feels that if companies go green only to boost their image, they are missing a significant portion of the value. Studies have shown that businesses that have strong environmental, social and governance principles are more likely to succeed than those who don’t. Kwee points out that “All companies will screw up at one point, but if you have a good relationship with society, that goodwill will be able to tide you through if you are genuine in your commitment to your community and the environment. So if all of this is part of a sustained business model, and you are transparent to your investors, the more open you will be to getting new investors. One thing about sustainability is that you can’t be exploitive. If it’s a zero-sum game, if all my gains come at the expense of community and the environment, it won’t work.”

Leetavorn of Advanced Agro agrees. “Because we are a big company that operates in a small Thai town, we have quite an impact on the community, and therefore need to co-exist with the people. If they rebel against our company, our production cost will increase. And in the long run, practicing CSR also creates a cost effective production process that enables us to connect with consumers looking for green products. The whole world is warming up; there is no way businesses can afford to function without considering the environment.”

Singapore’s umbrella body for environmental groups and movements, the Singapore Environmental Council (SEC), which issues green certification for companies here, supports this view. Its general manager Yatin Premchand says, “If you go green just for PR purposes, then you most likely won’t get certified by the SEC. The biggest benefit for companies to get certified is that by adopting greener business practices, they become more energy efficient, which will enhance their bottom line.”

“The whole world is warming up; there is no way businesses can afford to function without considering the environment.”— Kun Thirawit Leetavorn, Vice-President of Advance Agro

Green Standards

And, ultimately, greenwashing doesn’t work. CSR Asia’s Owen explains, “Greenwashing is short-termism and if you practice greenwashing, eventually you’ll get found out. Companies who are successful are those who have taken CSR into the core of their company and product design.” Green certification and incentives like what the SEC offers help make sure that companies walk the talk. The king of green certification is the ISO14000, an internationally recognized environmental management system which allows businesses to track the impact of their operations and the resources.

The SEC wholly supports the ISO14000. As a lead up to the ISO14000, the SEC has an office certification program, Project Eco Office, which inculcates awareness and action and influences change towards sustainable business practices within the office. To get this certification, companies have to go through an online audit, where they answer a list of 50 questions that address various issues, from procurement to whether or not you recycle printer cartridges. When the SEC gets a company’s score, they’ll invite the company to go for this green office label. If the company says yes, the SEC then sends over an auditor who does due diligence, verifying the company’s score against its actual documents and practices. Beyond Project Eco Office are also government tax deductions for companies with ISO14000. And the government offers audit funding and technology funding for companies that choose to practice environmental CSR.

Other Singapore government green standards initiatives include the National Environmental Agency’s (NEA) energy label for appliances like refrigerators and air-conditioners that tell you how much energy an appliance consumes. This label was brought out five years ago, and was made mandatory in Singapore last month. NEA also issues a fuel efficiency and water label that measure how much fuel and water a product uses.

Buildings are also rewarded for being eco-friendly. A building that uses green label products and has electricity and water saving systems in place will receive a Greenmark Award. Every developer wants a Greenmark Award, as do residents because they pay less for the water and energy. One company that has met great success in this area is CapitaLand—this year’s winner of the Singapore Environmental Achievement Award, the Oscars for environmentally friendly business practices. This honor which was bestowed on CapitaLand at the Singapore Green Summit gala dinner held at the Shangri-La Hotel recently is not the only thing that they have to smile about. By using natural light, the company saves up to $106,000 a year on energy costs at Plaza Singapura and $1.5 million on energy and maintenance cost every five years at Clarke Quay, thanks to outdoor esplanades that eliminate the use of air-conditioning.

How Are Companies Responding?

However, having green certification and incentives is only as good as the extent to which companies respond to them. So just how enthusiastic is the uptake here? SEC’s Premchand believes that there is still a lot of inertia. He says that this is because “in the short term pursuing green certification will most likely cost a company more, an initial cost attributable to procurement and the amount of time it takes for the system to kick in with your staff.”

He continues, “After attaining certification, companies are not making use of the green technologies that are out there. They’re all waiting for someone else to lead. It’s a shame. The companies can gain so much out of the data that is collected through the ISO process, but they’re not doing enough with it; they’re not using it to improve their operations. The systems are available, as are the consultants and technologies, but they’re not being used enough even though they’ve already been proven effective.”

CSR Asia’s Owens feels that some local companies need to shout louder about their green efforts. Two years ago there were approximately 700 local ISO14000 certified companies, but they were not reporting to the public their environmentally friendly practices. So nobody really knew how they were being responsible for their actual processes. Because the majority of these companies were not communicating effectively with their external stakeholders, investors, the public and the media, people are not able to understand the systems they have in place.

Walkin’ the Talk

What a pity, because a number of companies are indeed putting their money where their mouth is. A local cleaning company, Crusade Cleaning Services, for example, has been using environmentally friendly practices since it started business in 1989, when the harmful effects of CFCs and the thinning of the ozone layer were hot topics. While Peter Ko, Crusade’s managing director says that “our decision back then was a purely business motivated one. Today, as we needed to keep our competitive edge,” he also made sure that the efforts were actually green and not just greenwashing. They pursued ISO14000 certification, and when traces of formalin were found in their products during the auditing process, Ko got his chemist to substitute that with green alternatives. Now they no longer have chemicals in their cleaning solutions and use only plant extracts.

In 1998, Ko was blown away when Crusade beat bigwig contenders like SIA, Sony, Pentax and Nippon paint to win the Singapore Environmental Achievement Award. The award gave them further incentive to identify themselves as a green business and has certainly helped, as Ko added that in 10 years, he has never had to pitch for a single job.

Another company is ORIGIN Exterminators. Instead of using traditional methods of mosquito fumigation that are not only hazardous to our health, but which also kill all flying insects like butterflies or dragonflies that are crucial to maintaining a balanced and diverse eco-system, ORIGIN uses Bti (Bacillusthuringiensis), a naturally occurring soil micro-organism to kill mozzies. This bacteria attacks only mosquito larvae, perforating the gut of the insect, so other insect species will not be affected. They also have a Termite Baiting System, which is much safer than the traditional termite extermination method which involves deadly arsenic. For 10 years, ORIGINS practiced eco-friendly methods before finally going for and attaining ISO14000.

Further away from home, Advanced Agro has a Farmtree Program to prevent deforestation. Under this program, they grow saplings in their mills, which they then sell to Thai farmers at US$0.50 each. The farmers plant them in between fields of rice paddies as windbreakers and, after three years, they have a buy back guarantee that allows them to sell the trees to Advanced Agro at US$40 each. This also helps the farmers, because, for four to five months every year, they can’t plant their regular crops like rice and cassava. So the land is underutilized and this contributes to the poverty cycle. Says VP Kun Thirawit Leetavorn, “It took us 30 years of research and development to find the right kind of tree for the Thai climate, and obviously this was costly. Initially, the farmers were wary of putting in new plants with their rice, but we worked closely with them and showed them our sincerity, and they soon warmed up to the idea. After three years, 400 officers from Advanced Agro will remind the farmers to harvest their trees for pulp.” Besides the Farmtree Program, Double A has also built a reservoir and uses strip bark as biofuel for their power plants which helps to cut back on fossil fuel emission.

For Banyan Tree, practicing environmental conservation simply makes sense because their guests are paying top dollar to experience the natural beauty of the places where their resorts are located. To show how serious they are about their environmental efforts, Banyan Tree has a Green Imperative Fund audited by Ernst & Young. Guests staying at their resorts have the option of making a donation of US$2 to this fund, which will go into conservation projects. The company will match every dollar they receive. Projects include the regeneration of coral reefs in the Maldives and preserving wildlife in Bintan.

To show how serious they are about their environmental efforts, Banyan

Tree has a Green Imperative Fund audited by Ernst & Young. Guests staying at their resorts have the option of making a donation of US$2 to this fund, which will go into conservation projects. The company will match every dollar they receive.

Consumer Responsibility

But environmental CSR is not all about corporations. It’s also about the consumer and what kind of products and services they choose to buy. CSR Asia’s Owens is clear about this. “We can’t just point the finger at companies,” he says. “The consumers are as much to blame. Consumers want things cheap and they want them to be ‘environmentally friendly’ at the same time. But being green comes at a cost which consumers are sometimes just not willing to pay for. They complain about greenwashing, but they don’t take any responsibility themselves.” If people are more well-informed, then they can make better decisions and will not worry about being hood-winked by a green sheen.

Owens continues, “The other question we have to ask ourselves is ‘who is part of this corporation?’ It’s us! People talk about businesses like they’re big evil corporate empires. But who makes up these empires? It’s the individual. If we understand what’s going on and we make a personal effort, then we will have an effect on the companies we work for.” So perhaps instead of waiting for our bosses to impose green office policies and following the herd, we can play our part by recycling paper or using less electricity individually. This could rub off on our colleagues and in turn influence the mindset of those who run the company. After all, we’re talking about the planet that we will be living in for the rest of our lives, and there is no better time than now to do your part (no matter how big or small) and inject a dose of CSRmindedness into day-to-day activities. ■

THE GREAT MARTINI DIVIDE

Fri, 13 Jun 2008 02:50:32 GMT

Other than being discerning shoppers and diners, Singaporeans are beginning to be astute drinkers too. As we become better travelled and more knowledgeable, we naturally demand more out of service and product offerings. No longer do we go to bars and just ask for a pint of beer or a standard house pour. We now expect something premium that we can take our time to enjoy. That is why cocktails are the drinks du jour. More bars are startingto upgrade their drinks list, throwing in a few classics along with the multitude of martinis and modern creations in a bid to attract a new wave of savvy drinkers. And a number of them, especially some new ones are devoting themselves to just offering cocktails on their menu. Of course, premium comes at a price. The general consensus here among Singaporeans is that cocktails are expensive. Why is that? And does the quality of the drink reflect the high prices? I-S finds out.

Costly Concoctions

An online check by I-S on cocktails prices from bars in Tokyo, Hong Kong, New York and London reveal that prices here are relatively higher if one was to compare them dollar-to-dollar. A cocktail at a hip bar in New York City costs around US$12 while one in London goes for about £8. One in a Japanese bar will usually be priced at 800¥ whereas a bar in Hong Kong averages around HK$80. But, prices of cocktails here can go anywhere from $15 to $27 depending on which bar you go to, definitely more than the places stated above.

“Singapore is one of the most expensive places to drink in Asia!” says Sam Jeveons, mixologist and bar consultant. Jeveons, who is now based in Taipei and is also the brand ambassador in Asia for Polish vodka Belvedere, believes that consumers are frustrated because sometimes the price doesn’t reflect the quality of the drink and the service. He was also quick to add that if people here accept the fact that nightlife and drinking here is pricey, then they should demand quality for the money that they’re paying.

Jeveons feels that most Singaporean consumers are also paying a high price for low quality spirits and what he considers too many “sweet, syrupy and artificial” flavors. He also concedes that bar operators are also to blame for the lack of quality in their offerings as they tend to want to maximise profits and cut costs. “This is when the outlet, the bartender and the management might let the customer down. You have to understand that drinking cocktails will cost the customer quite a bit of money and I wish that more bars here would have the initiative to put quality ingredients into their cocktails so at least customers will get value for money.”

Erik Hon, a regular cocktail drinker and business development manager agrees that cocktail prices here are quite exorbitant. “Cocktails here are generally very expensive and most of them definitely do not hit the mark in terms of quality and taste. Sixteendollars for a martini and a bad one at that is indeed ridiculous. I can get a pint of Hoegaarden for that price and I know it’ll taste good,” Hon said. “I’ve been to bars in London and Paris, and forthe price of about £8 or €10, I can get a very good cocktail,” he added.

Getting High

One of the main reasons for the poor quality of cocktails here is the price of alcohol. Governments everywhere have been taxing alcohol almost from the moment it was produced on a commercial scale. The recent tax tweak on excise duty for liquor in Singapore—on the basis of alcohol content—saw a slight reduction in duty rates for most types of liquor, but the tax is still high. Liquor is now taxed based on a flat rate of $70 per liter of alcohol. A 750 milliliter bottle of vodka with 40 percent alcohol will be slapped an excise tax of $21—only $1.50 less than previously. On the other hand, this reduction doesn’t really translate to lower prices at the bars. Bar operators have and are still charging $10 to $15 (depending on the brand) for that 30 milliliters of spirit that goes into your cocktail, and some go as far as passing off mediocre brands of vodka for premium ones and charging a high price.

The other reason is the amount of time it takes to make a cocktail. Time is money, whether a bar is paying its staff by the month, week or hour. It is definitely more work for bartenders to mix a cocktail than it is for them to pour a pint of beer or a glass of wine. For beer, all a bartender has to do is get a glass, put the glass under the draught, pull the tap and then serve—for all oftwo to three minutes for that perfect premium beer. When it comes to cocktails, bartenders have to remember cocktail recipes, the methods of mixing and so forth. All the measuring, stirring, shaking and muddling of fruit means it can take a bartender more than three minutes to prepare and serve your drink. And, the bars I-S spoke to say that cocktails make up only about a quarter of their total nightly takings (the rest come from beer, wines and house pours) and looking at the economies of scale, it’s no wonder bars charge more for cocktails.

Quantity—or Quality?

But there is another reason why cocktails often come at a premium price. Since its creation in the 19th century, the cocktail has often been associated with class and wealth. Gary Tan, Loof’s marketing manager tells us that cocktails are priced that way because they’re perceived as “high-end” or “luxury” drinks and they are not something that can be premixed. According to Tan, cocktails made with premium brands and served in attractive glassware make a statement about the consumer in much the same way as designer clothing or a nice watch.

And increasingly bartenders are choosing to use only top quality ingredients in their cocktails to deliver luxurious concoctions. Cocktails are only as good as what go into them and the best ones are crafted using the freshest ingredients, resulting in drinks that are more flavorful and easy on the palate. More bartendersare not only using freshly squeezed juices in their repertoire and combining them with some of the world’s finest spirits; they are also making their own syrups, infusions and purees. All this of course pushes the price of cocktails up even more. Because while using the freshest possible ingredients seem to be the path tocreative libation, it is also not very cost efficient. Fruit needs to be procured and juiced on a near daily basis, and wastage can be high.

While really good cocktails require more quality ingredients—hence have higher price tags—than cheap ones, they don’t necessarily cost more if drunk properly, says Edward Chia, co-managing director of Ublues Group, adding that he’d rather see people enjoy one or two excellent cocktails than seven or eight run-of-the-mill ones that just get them drunk. The Ublues Group, which manages live music chain Timbre recently opened Klee. Located at Wessex Estate in Portsdown Road, the “speak-easy” style bar aims to lift the cocktail culture in Singapore by offering customers bespoke and premium cocktails using the freshest of ingredients available.

Get What You Pay For

There are some though who think that cocktails in Singapore are priced as they should be. Ublue’s Chia, for instance, doesn’t think cocktails are all that expensive. He believes that they’re actually value for money, “I want to dispute the perception that cocktails are expensive. If you look at Singapore alone, there are beers here that cost $16 a pint, and that I think is expensive. But that price for a cocktail is reasonable, because cocktails require extra attention to detail, and should be priced proportionately,” Chia explains. Bars have to recoup cost of preparation, labor and ingredients that go into a cocktail. Other factors that justify the higher price of cocktails are, according to Loof’s Tan, “glassware,the skill of the bartender and the presentation.”

Industry observer Yvonne Phua of Asian Hospitality media shares Chia’s sentiment that customers are paying for the whole package. The publisher of moods.sg, a trade publication of the bar and hospitality industry says, “A $16 or $20 martini must meet the premium drinks criteria of being served in a premium venue, made by a bartender who knows and uses his ingredients in a respectful manner and makes it a point to find out that the drink he created is to the customers liking.” And there are a number of bars here that are stepping up and giving customers’ exactly this—good quality cocktails that are value for money. Belvedere’s Jeveon agrees. “There’s been a surge of high quality places like One Rochester, 1 Twenty Six, Loof, Astor Bar at the St Regis Hotel and Klee. They are producing what I consider worldclass cocktails and if you put them in the world’s best cocktail capitals, I’m very sure they’ll do exceptionally well,” he says.

Phua, for one, would like to see a day when people look beyond the prices and start appreciating the fine art of bartending and cocktail drinking. “There are bars out there who offer exceptional drinks; if consumers cannot see the value in that, they can head to the nearest hawker center to drink. Last thing that they need are customers who love their creations and bitch about the price they pay for it. You can’t expect to own a Mercedes at the price of a Skoda,” she quips.

For now, cocktails fans have to concede to that the price of cocktails will continue to be significant as alcohol and labor costs remain high. But if more cocktail bars start providing good value for money, and the new wave of cocktail drinkers starts growing, prices may decrease as bars try to stay competitive. That said, if bars continue to make great cocktails, not necessarily newfangled ones but classic ones too, and do it better than anywhere else using the best ingredients, we as consumers will have a seconddrink no matter what the price. ■

Fluid Foundation

I-S’s guide to kick ass cocktails in Singapore. We show you what to drink and where.

Astor Bar (Lobby, St Regis Singapore, 29 Tanglin Rd., 6506-6888)

Chilli Padi Mary

What: Vodka, tomato juice, lemon juice, lemongrass, chilli padi and old Chinese ginger.

In the mix: Frank Petiot invented the Bloody Mary at the King Cole Bar in the St. Regis New York in 1930, and since then every St Regis bar throughout the globe has their version of it. Singapore’s contribution is a “modern and contemporary” adaptation which substitutes chilli padi, Chinese old ginger andlemon grass for Worcestershire and Tabasco, and is not for the faint-hearted.

Price: $19

Suzette

What: Belvedere Pomarancza vodka, Grand Marnier and flambéed Californian oranges.

In the mix: Think of this like cocktail version of the classic dessert, the Crepe Suzette. Served hot with a side of mini crepes, this bewitching brew is definitely ideal for those with a palate for citrus as the deep orange-y flavors of the vodka and Grand Marnier balance perfectly well together.

Price: $22

Klee (#01-04 Wessex Estate, 5B Portsdown Rd., 6479-6911)

Flirtini

What: Smirnoff Black or Belvedere vodka, Chambord (French black raspberry liqueur), raspberries and pineapple juice.

In the mix: True to its name, the Flirtini teases you with fresh tangy raspberries and pineapple juice that’s squeezed right in front of you. If you find the flavors too sharp for your liking, swirl the straw and let the Chambord (French black raspberry liqueur) add a tinge of sweetness to the mix.

Price: $18/$20

Klee’s Mojito

What: Bacardi rum, lime juice, sugar, mint leaves, soda water and lager.

In the mix: A modern twist to the classic Cuban drink. The mixologists at Klee top off the long concoction with a layer of Kirin beer for that dash of bitterness to an otherwise sweet drink.

Price: $18

Loof (#03-07 Odeon Towers, 331 North Bridge Rd., 6338-8035)

The Gummiberry

What: Forest berries, gin, Cointreau and meringue.

In the mix: Tooth-achingly sweet but absolutely delish, the Gummiberry certainly tickled our taste buds with its unique blend of forest berries and a hint of Cointreau. The flambéed meringue that tops everything off is a nice touch to the presentation.

Price: $17

Tom Yum

What: Vodka infused with Tom Yum spices, lime juice, coconut liquor and soda water.

In the mix: A refreshing twist to your favorite Thai soup. Made of vodka steeped with Tom Yum spices, the Tom Yum adds that kick to those who can take the heat, while lime juice and coconut liquor calms everything down. Perfect drink when under the sun.

Price: $18

CAMP (8D Dempsey Rd., 6479-3511)

Jamaican Black Strap Buck

What: Rum, orange bitters, sultanas, star anise, molasses, lime juice, spiced syrup and ginger beer.

In the mix: A contemporary twist on an obscure classic and homage to brown bagging, the Jamaica Black Strap Buck is one of our favorite cocktails. The spicy and sweet concoction comes in a wee brown bagged bottle.

Price: $18

Prohibition Long Island Iced Tea Party

What: Bombay Sapphire gin, Absolut vodka, Havana Club Especial rum, Sauza Horintos tequila, Cointreau and fresh lemon juice.

In the mix: Forget what you already know about this lethal concoction when you order it here at CAMP. The bartenders take you back to the time when it was originally made—during Prohibition, when the sale of alcohol was banned in the US, and people used whatever bootlegged brew was available. CAMP’sversion is delightfully refreshing and tangy, just the way it’s meant to be. It’s served in a teapot with cups for four and a jug of cola.

Price: $55 (serves four)

Majestic Bar (41 Bukit Pasoh Rd., 6534-8800)

Kampong Freeze

What: Dark rum, advocaat, Cointreau, banana and Thai honey mandarin juice.

In the mix: This concoction reminds us of a banana chendol with a hint of rum and orange liqueur for that extra kick.

Price: $15

Thumper (1/F Goodwood Park Hotel, 22 Scotts Rd., 6737-3845)

Tigerito

What: Strawberries, lime juice, sweet and sour mix, mint leaves, Chambord and Tiger beer.

In the mix: We love this one. The Tigerito is definitely for those who like sweet things.

Price: $17

Atrium Bar at Morton’s

(4/F Mandarin Oriental Singapore, 5 Raffles Blvd., 6339-3740)

Heavenly Pomegranate Mortini

What: Vodka, pomegranate syrup, passion fruit puree and Heavenly foam.

In the mix: Pomegranate is the cocktail world’s latest “in” ingredient. Here, tangy pomegranate syrup and passion fruit puree blend terrifically with the Heavenly foam’s (an infusion of Grand Marnier and passion fruit puree, lime juice, egg whites and sweet-and-sour mix) fresh tartness.

Price: $27

Ballymoons Spirits Bar

(#01-06/08 Orchard Hotel Shopping Arcade, 442 Orchard Rd., 6735-0400)

Strawberry Kaffir Cosmopolitan

What: Kaffir-lime infused vodka, strawberries and Cointreau.

In the mix: Ballymoons recently added four new concoctions to their menu. The most noteworthy will be this tangy vodka infusion twirled with a blend of fresh strawberries with a hint of orange-y Cointreau. Simply divine.

Price: $18

MAD FOR MATISSE

Fri, 13 Jun 2008 02:32:24 GMT

It sure was a bold step for the Singapore Tyler Print Institute and Wing Tai to present the first ever solo exhibition in Singapore of Henri Matisse, one of the 20th-century greatest painters, knownmore for his expressive usage of color...in black-and-white. This new dimension of Matisse’s work allows us to focus on the brilliant expression of line and tone without the distraction of his genius use of chromaticity.

At this exhibition, you get to catch a glimpse of Matisse’s works, dating from 1917-1952 in a wide range of mediums. The showcase comprises of 52 prints, three drawings and one painting, as wellas photographs of the artist, all in black-and-white (except for the painting).

One of the pioneers of Fauvism, Matisse later moved on to abstraction and experimentation, before shifting to his fascination with odalisques and Orientalism. This showcase seemingly follows his effervescent transition throughout the various influences. From the linear fluidity of his etches that are like an intimate peek into the great artist’s sketchbook, to the lithography demonstrating depth on a two-dimensional medium, to his later fascination with the female form and the mystic Oriental culture which is delved into exquisitely. The nude portraits of women are presented in simplistic sensuality, rather than given an erotic dimension.

Perhaps the most intriguing pieces would be the collection of 10 lithographs “Danseuses Acrobates”, displaying the energy and movement of acrobats in just three strokes. The spontaneity and gaiety of the figures are animated, giving them life in two-dimension. Just as how “Danseuses Acrobates” has exceeded the flatness of black on beige, Matisse had broken boundaries in art in his time and his legacy lives on even till today.

Henri Matisse The Master: Works from 1917-1952 is on through Aug 16, Singapore Tyler Print Institute, 41 Robertson Quay, 6336-3663. Open Tue-Sat 10am-6pm. Mon by appointment only. Free.

RED HOT BLUES

Thu, 12 Jun 2008 10:07:07 GMT

Among the lineup of local and regional bands at Timbre’s Blues at the House this year is the highly charged-up Aussie outfit Blue Shaddy, whose sounds of world drumming and percussion, groove laden bass and rhythmic harmonica make for a potent brew of irresistible beats. Made up of singer/songwriter and guitarist Jim McClelland, his brother Belly (harmonica) and wife, Sandra (bass guitarist), percussionists Arunachala Satgunasingam and Kanchana Karunaratan, catch Blue Shaddy singing the blues like you’ve never heard before.

How did the band get formed?

Jim, Sandy and Belly initially began their musical endeavors in their hometown of Kellerberrin in the remote W.A. wheat belt, where there wasn’t much to do come nightfall but to jam and share the love of music. After years of doing this, it eventually evolved into something a little more serious. Incidentally, Shaddy is a country slang meaning cat, coined by Sandy’s dad who named the band.

How are the band dynamics like in Blue Shaddy, with three fifths of it being family, one-fifth Malaysian and one-fifth Sri Lankan?

Strangely magnetic—we get along really well as friends off stage to begin with. We are very passionate, and we each have a very distinct personality but when we come together to perform, we become this greater entity that is Blue Shaddy.

You guys went back to your childhood farmhouse to record Bury My Ghost. How did that help shape the sound of the album?

It’s like when you come home to mum’s cooking. You could have dined at some of the best restaurants in the world, but that something special can only be had at home—that warmth, familiarity and that mouth watering magic only happens in that space. And with this recording, I think we got pretty close to that meal. We won’t be recording anywhere else in a hurry, that’s for sure!

What are the other big names in blues that have been your inspiration thus far?

Hound Dog Taylor was, and still is being played on high rotation on our stereos—he’s just what we call a ‘head down arse up’ approach to performance. We love him. Sonny Terry and Brownie Mcghee’s amazing songwriting and instrumental prowess is just crazy stuff. Stevie Ray Vaughan. Son House. It’s a lost list, but these cats are the ones we refer back to most of the time.

Tell us about one of your most memorable live gigs.

Well, we’ve played at some big shows like the West and East Coast blues and roots festivals in Australia, sharing the stage lineup with some big names. Also, the Big Day Out festival last year was fantastic. No one knew us but after the first couple of songs, the little out of the way stage we were on was packed with two thousand or more crazy people! But some of the best gigs we’ve had have been on the road up the north-west of W.A. We’ve always had great gigs and it’s the one place we tour where we get highly inspired and write most of our songs.

This will be the third time you return to Singapore. Do you ever feel that you have to perform “harder” to get the urbanite crowd tuned into the blues?

It’s a tricky one. With us (and a lot of other blues-based music), people are either in or they’re out—especially the urbanite crowd. There seems to be not much of a middle ground with Blue Shaddy. Thankfully though, we’ve been lucky enough to have a lot more in’s than out’s. I think that comes from just being really honest and true to yourself during a performance. We cross a broad demographic. One thing’s for sure…third time round, it’ll be a full dose of the Blue Shaddy treatment. We can’t wait to play in Singapore again!—Yong Yung Shin

Blue Shaddy performs on Jun 14, 6pm-2am, Timbre Riverfront Stage & The Hall at The Arts House, #01-04, 1 Old Parliment Lane, 6338-8277. $25 (includes one drink) from Sistic.